Green Goddess Bowls

with Fresh Dill & Ranch Dressing

lunch

10 minutes or less Quick and Easy Spring Recipes Summer Recipes Winter Recipes Gluten-Free High-Protein Nut-Free American Grain Bowl Beans/Legumes Lunch Seasonal Menu One bowl
SERVINGS
2
PREP & COOK TIME
5 min
CALORIES
590
FAT
35g
CARBOHYDRATES
58g
PROTEIN
24g

MAIN INGREDIENTS

  1. 13.4 oz chickpeas
  2. 6 oz precooked quinoa
  3. 1 avocado
  4. 1 cucumber
  5. 2 scallions
  6. ¼ oz fresh dill
  7. ¼ cup Follow Your Heart® High Omega Vegan Ranch
Allergens: soy
Nutrition

INSTRUCTIONS

1
Prepare the bowls

Drain and rinse the chickpeas. Add the quinoa to a medium bowl and microwave for 1 minute. Halve the avocado, remove the pit, and dice the flesh. Dice the cucumber. Thinly slice the scallions. Pick the dill fronds from the stems and roughly chop.

2
Serve

Add the chickpeas, diced avocado, diced cucumber, sliced scallions, chopped dill, and ranch dressing to the quinoa and toss to combine. Divide the green goddess quinoa salads between serving bowls.