Green Goddess Bowls

Drain and rinse the chickpeas. Add the quinoa to a medium bowl and microwave for 1 minute. Halve the avocado, remove the pit, and dice the flesh. Dice the cucumber. Thinly slice the scallions. Pick the dill fronds from the stems and roughly chop.

Add the chickpeas, diced avocado, diced cucumber, sliced scallions, chopped dill, and ranch dressing to the quinoa and toss to combine. Divide the green goddess quinoa salads between serving bowls.