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Green Goddess Bowls with Fresh Dill & Ranch Dressing
2 Serving Lunch

Green Goddess Bowls

with Fresh Dill & Ranch Dressing

Tags: Gluten-Free, High-Protein, Nut-Free
SERVINGS
2
PREP & COOK TIME
5 min
CALORIES
590
FAT
35g
CARBOHYDRATES
58g
PROTEIN
24g

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INGREDIENTS

  1. 13.4 oz chickpeas
  2. 6 oz precooked quinoa
  3. 1 avocado
  4. 1 cucumber
  5. 2 scallions
  6. ¼ oz fresh dill
  7. ¼ cup Follow Your Heart® High Omega Vegan Ranch
Allergens: soy
SERVINGS
2
PREP & COOK TIME
5 min
CALORIES
590
FAT
35g
CARBOHYDRATES
58g
PROTEIN
24g

View Full Nutrition Label


Get Recipes Delivered

INSTRUCTIONS

1
Prepare the bowls

Drain and rinse the chickpeas. Add the quinoa to a medium bowl and microwave for 1 minute. Halve the avocado, remove the pit, and dice the flesh. Dice the cucumber. Thinly slice the scallions. Pick the dill fronds from the stems and roughly chop.

2
Serve

Add the chickpeas, diced avocado, diced cucumber, sliced scallions, chopped dill, and ranch dressing to the quinoa and toss to combine. Divide the green goddess quinoa salads between serving bowls.

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