Green Veggie Burgers
with Tzatziki & Garlic Fries
INGREDIENTS
- 1 russet potato, cut into 8 wedges
- 2 garlic cloves, peeled and minced
- 2 Actual Veggies® Green Burgers
- 2 pretzel burger buns
- 1 Roma tomato, sliced
- 1/4 cup vegan tzatziki
- 1 tbsp vegetable oil*
- Salt and pepper*
- *Not included
- Ingredients are listed for 2 servings. If you're making 4 servings, please double your ingredients by using both meal kit bags provided.
- For full ingredient list, see Nutrition.
INSTRUCTIONS
Preheat oven to 450°F. Combine potato, garlic, 2 tsp vegetable oil, and a pinch of salt and pepper on baking sheet and toss. Bake until tender and browned, 20 to 25 minutes. (4-serving meal: use 4 tsp vegetable oil).
Heat 1 tsp vegetable oil in large nonstick skillet over medium-high heat. Add burgers and cook until browned and heated through, 4 to 6 minutes per side. (4-serving meal: use 2 tsp vegetable oil).
Heat same skillet over medium heat and add buns, cut side down. Toast until golden brown, 2 to 4 minutes. Transfer buns to plates and top with patties. Add tomato and sprinkle with salt and pepper. Spread tzatziki on top buns and close burgers. Divide garlic fries between plates and serve with any remaining tzatziki for dipping. Enjoy!
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