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Green Veggie Burgers with Tzatziki & Garlic Fries
2 or 4 Serving Dinner

Green Veggie Burgers

with Tzatziki & Garlic Fries

Tags: Soy-Free Nut-Free Chef's Choice Less Prep High Fiber Bone Health
SERVINGS
PREP & COOK TIME
25 min
CALORIES
670
FAT
24g
CARBOHYDRATES
97g
PROTEIN
16g

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INGREDIENTS

  1. 1 russet potato, cut into 8 wedges
  2. 2 garlic cloves, peeled and minced
  3. 2 Actual Veggies® Green Burgers
  4. 2 pretzel burger buns
  5. 1 Roma tomato, sliced
  6. 1/4 cup vegan tzatziki
  7. 1 tbsp vegetable oil*
  8. Salt and pepper*
  9. *Not included
  10. Ingredients are listed for 2 servings. If you're making 4 servings, please double your ingredients by using both meal kit bags provided.
  11. For full ingredient list, see Nutrition.
Allergens: wheat
Tools: Large nonstick skillet, Baking sheet
SERVINGS
PREP & COOK TIME
25 min
CALORIES
670
FAT
24g
CARBOHYDRATES
97g
PROTEIN
16g

Get Recipes Delivered

INSTRUCTIONS

1
Make the garlic fries

Preheat oven to 450°F. Combine potato, garlic, 2 tsp vegetable oil, and a pinch of salt and pepper on baking sheet and toss. Bake until tender and browned, 20 to 25 minutes. (4-serving meal: use 4 tsp vegetable oil).

2
Cook the burgers

Heat 1 tsp vegetable oil in large nonstick skillet over medium-high heat. Add burgers and cook until browned and heated through, 4 to 6 minutes per side. (4-serving meal: use 2 tsp vegetable oil).

3
Toast the buns and serve

Heat same skillet over medium heat and add buns, cut side down. Toast until golden brown, 2 to 4 minutes. Transfer buns to plates and top with patties. Add tomato and sprinkle with salt and pepper. Spread tzatziki on top buns and close burgers. Divide garlic fries between plates and serve with any remaining tzatziki for dipping. Enjoy!

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