Skip to main content
Grilled Cheese Sandwiches with Strawberry-Balsamic Onions
Back to previous page
2 Serving Lunch

Grilled Cheese Sandwiches

with Strawberry-Balsamic Onions

Velvety garlic and herb cashew cheese, leafy spinach, sticky balsamic-caramelized onions, and sweet strawberry jam give your childhood grilled cheese sandwich a major upgrade.

Tags: <600 Calories Soy-Free Chef's Choice
Cook Time
2 Servings  |  20 min

Nutrition (per serving)

CALORIES
440
FAT
14g
CARBOHYDRATES
65g
PROTEIN
11g

Get Recipes Delivered

INGREDIENTS

  1. 1 yellow onion, peeled and thinly sliced
  2. 2 tbsp balsamic glaze
  3. 4 slices sourdough bread
  4. 2 oz TreelineĀ® Dairy-Free Herb Garlic Cheese
  5. 2 oz teen spinach
  6. 2 tbsp strawberry preserves
  7. 2 tbsp vegan butter
  8. 1 tbsp olive oil*
  9. Salt*
  10. *Not included
  11. For full ingredient list, see Nutrition.
Allergens: tree nuts (cashew), wheat
Tools: Large nonstick skillet
Cook Time
2 Servings  |  20 min

Nutrition (per serving)

CALORIES
440
FAT
14g
CARBOHYDRATES
65g
PROTEIN
11g

Get Recipes Delivered

INSTRUCTIONS

1
Caramelize the onions

Heat 1 tbsp olive oil in large nonstick skillet over medium-high heat. Add onion and a pinch of salt and cook until softened and lightly browned, 8 to 10 minutes. Off heat, add balsamic glaze and stir. Transfer to small bowl and wipe skillet clean.

2
Build the sandwiches

Place 2 slices sourdough on clean work surface. Spread herb garlic cheese evenly on sourdough and top with balsamic onions and spinach. Spread strawberry preserves on remaining slices sourdough and gently close sandwiches.

3
Grill the sandwiches

Melt butter in skillet over medium-high heat. Add sandwiches and cook until browned and crispy, 2 to 3 minutes per side. Transfer to 2 plates.

SIMILAR RECIPES

signed-out