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Grilled Cheese Sandwiches with Strawberry Balsamic Onions
2 Serving Lunch

Grilled Cheese Sandwiches

with Strawberry Balsamic Onions

Tags: <600 Calories Soy-Free Chef's Choice
SERVINGS
2
PREP & COOK TIME
20 min
CALORIES
430
FAT
17g
CARBOHYDRATES
59g
PROTEIN
11g


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INGREDIENTS

  1. 1 yellow onion, peeled and thinly sliced
  2. 2 tbsp balsamic glaze
  3. 2 oz Treeline® Dairy-Free Herb Garlic Cheese
  4. 4 slices sourdough bread
  5. 2 oz teen spinach
  6. 1 tbsp strawberry preserves
  7. 2 tbsp vegan oat butter
  8. Salt*
  9. 1 tbsp olive oil*
  10. *Not included
  11. For full ingredient list, see Nutrition.
Allergens: tree nut (cashew), wheat
Tools: Large nonstick skillet
SERVINGS
2
PREP & COOK TIME
20 min
CALORIES
430
FAT
17g
CARBOHYDRATES
59g
PROTEIN
11g


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INSTRUCTIONS

1
Caramelize the onions

Heat 1 tbsp olive oil in a large nonstick skillet over medium-high heat. Add onion and a pinch of salt. Cook until softened and lightly browned, 8 to 10 minutes. Remove pan from heat. Add balsamic glaze and stir. Transfer to a small bowl and wipe the skillet clean.

2
Build the sandwiches

Spread half the herb garlic cheese on one slice of bread. Top with half the balsamic onions and spinach. Spread strawberry preserves on another slice of bread and close the sandwich. Repeat for the second sandwich.

3
Grill the sandwiches

Melt butter in the skillet over medium-high heat. Add sandwiches and cook until browned and crispy, 2 to 3 minutes per side.

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