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Grilled Cheese with Red Pepper Relish & Sweet Potato Fries
2 or 2 Serving Dinner

Grilled Cheese

with Red Pepper Relish & Sweet Potato Fries

Tags: Soy-Free, Nut-Free, Quick and Easy
SERVINGS
2 2
PREP & COOK TIME
25 min
CALORIES
730
FAT
21g
CARBOHYDRATES
129g
PROTEIN
13g

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INGREDIENTS

  1. 1 red bell pepper
  2. 3 tbsp red wine vinegar
  3. 3 tbsp agave
  4. 1 sweet potato
  5. 1 tsp ground cumin
  6. 1 tsp smoked paprika
  7. 4 slices sourdough bread
  8. 2 tbsp Follow Your Heart Vegenaise
  9. ½ cup vegan mozzarella
  10. 2 tsp vegetable oil*
  11. Salt and pepper*
  12. *Not included
  13. For full ingredient list, see Nutrition
Allergens: wheat
Tools: Large nonstick skillet, Baking sheet, Small saucepan
SERVINGS
2 2
PREP & COOK TIME
25 min
CALORIES
730
FAT
21g
CARBOHYDRATES
129g
PROTEIN
13g

View Full Nutrition Label


Get Recipes Delivered

INSTRUCTIONS

1
Make the relish

Preheat the oven to 425°F. Trim, deseed, and dice the red bell pepper. Add the diced pepper, red wine vinegar, agave, and a pinch of salt to a small saucepan. Bring to a boil, then lower heat to medium. Cook until almost all of the liquid evaporates and the peppers are soft, about 10 to 12 minutes. Set the red pepper relish aside to cool.

2
Roast the fries

Cut the sweet potato into 1 inch thick wedges. Transfer wedges to a baking sheet and toss with 2 tsp vegetable oil, ground cumin, smoked paprika, and a pinch of salt. Roast the sweet potato fries until crispy and well browned in places, about 15 to 20 minutes.

3
Build the grilled cheese

Lay the sourdough bread on a clean workspace. Spread the Vegenaise on one side of all four slices of bread. Flip them over, and spread the red pepper relish on 2 of the slices. Top with mozzarella and gently close the sandwiches, Vegenaise side up.

4
Cook the grilled cheese

Place a large nonstick skillet over medium heat. Add the sandwiches and cook, occasionally pressing down with a spatula, until golden brown and the cheese has melted, about 4 to 6 minutes per side.

5
Serve

Cut the grilled cheeses in half and serve alongside the sweet potato fries. Relish these flavors!

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