
2 or 4 Serving
Dinner
Mushroom Bulgogi Tacos
with Kiwi Kimchi & Radish
"Bulgogi" translates to "fire meat" in Korean. Meaty mushrooms soak up the bold flavors of toasted sesame oil and ginger in our plant-based fusion of street tacos and Korean flavors. Sweet, juicy kiwi adds a fruity twist to punchy kimchi, rounding out the dish.
Cook Time
2 Servings | 50 min
4 Servings | 60 min
Nutrition (per serving)
CALORIES
480
FAT
16g
CARBOHYDRATES
73g
PROTEIN
17g
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INGREDIENTS
- 1 yellow onion, peeled and thinly sliced
- 4 oz cremini mushrooms, trimmed and thinly sliced
- 1 kiwi, peeled and diced
- 4 oz vegan kimchi
- 6 yellow corn tortillas
- 2 tbsp turbinado sugar
- 2 tsp low-sodium tamari
- 1 oz ginger, peeled and grated
- 2 tbsp toasted sesame oil
- 2 radish, trimmed and thinly sliced
Allergens: sesame, soy, wheat
Cook Time
2 Servings | 50 min
4 Servings | 60 min
Nutrition (per serving)
CALORIES
480
FAT
16g
CARBOHYDRATES
73g
PROTEIN
17g
Get Recipes Delivered
INSTRUCTIONS
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