1400 700 vegan thanksgiving hasselbacksquash horizontal

Hasselback Butternut Squash

with Cider Glaze & Rosemary Pecan Dukkah

dinner

SERVINGS
2 2
PREP & COOK TIME
45 min
CALORIES
210
FAT
11g
CARBOHYDRATES
30g
PROTEIN
3g

MAIN INGREDIENTS

  1. 1 butternut squash
  2. 1/4 cup turbinado sugar (pantry kit)
  3. 2 Tbsp apple cider vinegar
  4. 1/4 oz. fresh rosemary
  5. 2 Tbsp. dukkah spice
  6. 1/2 cup pecans
Allergens: tree nuts

INSTRUCTIONS