Herb Crusted Squash

with Butter Beans and Romesco Sauce

Working with acorn squash can be a daunting task for a home cook, as they’re usually large and difficult to cut. To keep things simple, we’ve sliced the squash for you. You’ll top the herb-crusted squash rings with a flavorful romesco sauce, classically made with roasted red peppers and protein-packed almonds.