Skip to main content
Herb Marinated Tofu Kebabs with Millet Pilaf
2 Serving Dinner

Herb Marinated Tofu Kebabs

with Millet Pilaf

These kebabs are the perfect way to welcome summer. Chimichurri is a classic South American sauce, bright with herbs, citrus, and a touch of vinegar. Here you’ll see how versatile it is, first roasted in the oven over tofu cubes, and then drizzled over the entire dish.

Tags: Gluten-Free High-Protein Nut-Free
SERVINGS
PREP & COOK TIME
35 minutes
CALORIES
690
FAT
28g
CARBOHYDRATES
92g
PROTEIN
26g

Get Recipes Delivered

INGREDIENTS

Allergens: soy
SERVINGS
PREP & COOK TIME
35 minutes
CALORIES
690
FAT
28g
CARBOHYDRATES
92g
PROTEIN
26g

Get Recipes Delivered

INSTRUCTIONS

SIMILAR RECIPES