4 Serving
Breakfast
Herby Avocado Toasts
with Walnuts & Sumac
Sumac is a crimson-colored berry that is dried, ground to a powder, and used as a spice in many eastern Mediterranean cuisines. It adds a floral tartness to creamy avocado, toasty walnuts, and sweet balsamic glaze.
Cook Time
4 Servings | 5 min
Nutrition (per serving)
CALORIES
210
FAT
10g
CARBOHYDRATES
27g
PROTEIN
5g
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INGREDIENTS
- 1 avocado, halved and peeled
- 4 slices sourdough bread
- 1 tsp ground sumac
- 1/4 cup walnuts
- 0.25 oz cilantro, leaves picked
- 2 tbsp balsamic glaze
- Salt
- Pepper
Allergens: tree nuts (walnut), wheat
Cook Time
4 Servings | 5 min
Nutrition (per serving)
CALORIES
210
FAT
10g
CARBOHYDRATES
27g
PROTEIN
5g
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INSTRUCTIONS
1
Make avocado mash
In medium bowl, mash avocado with back of fork until mostly smooth and season with a pinch of salt and pepper.
2
Assemble toasts and serve
Toast sourdough and divide between 4 plates. Top with mashed avocado. Sprinkle with just 1 tsp sumac, walnuts, and cilantro. Drizzle with balsamic glaze.
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