2 or 6 Serving
Dinner
Hot and Sour Soup
with Mustard Greens & Crispy Tofu
INGREDIENTS
Allergens: soy, wheat
INSTRUCTIONS
1
Prepare vegetables
2
Crisp the tofu
3
Cook the noodles
4
Start the broth
5
Finish the broth
6
Serve
SIMILAR RECIPES
SOLD OUT
2 or 4 or 6 Serving
Dinner
Rainbow Salads with BBQ Tofu & Blood Orange Balsamic Vinaigrette
0 Mins
/
SOLD OUT
2 Serving
Dinner
Za’atar Tofu with Lemony Cannellini Beans & Kale Radish Slaw
25 Mins
/
360 Calories
SOLD OUT
2 or 4 Serving
Dinner
Herb Chickpeas In Lemon Brodo with Garlic Ciabatta Toasts
25 Mins
/
540 Calories
SOLD OUT
2 or 6 Serving
Dinner
Banh Mi Collard Wraps with Apricot Glazed Tempeh & Yam Fries
0 Mins
/