1400 700 vegan extras hummusbowlswithstuffedgrapeleaves horizontal

Hummus Bowls

with Stuffed Grape Leaves & Roasted Red Peppers

lunch

10 minutes or less Seasonal Menu One bowl Party Foods Quick and Easy Spring Recipes Summer Recipes Winter Recipes Nut-Free American Appetizer Beans/Legumes Root Vegetables Lunch
SERVINGS
2
PREP & COOK TIME
5 min
CALORIES
460
FAT
26g
CARBOHYDRATES
37g
PROTEIN
11g

MAIN INGREDIENTS

  1. ½ cup Kalamata olives
  2. 4 radishes
  3. 4 oz roasted red peppers
  4. 1 multigrain flatbread
  5. 4 oz green beans
  6. 4 brown rice-stuffed grape leaves
  7. 4 oz hummus
  8. For full ingredient list, see Nutrition
Allergens: soy, wheat
Nutrition

INSTRUCTIONS

1
Prepare the bowls

Check the olives for pits and remove if present. Thinly slice the radishes. Drain the roasted red peppers. Quarter the flatbread. Divide the olives, sliced radishes, roasted red peppers, green beans, stuffed grape leaves, and hummus between 2 serving bowls. Serve with flatbread slices.