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Hummus Bowls with Stuffed Grape Leaves & Roasted Red Peppers
2 Serving Lunch

Hummus Bowls

with Stuffed Grape Leaves & Roasted Red Peppers

Tags: Nut-Free, Quick and Easy
SERVINGS
2
PREP & COOK TIME
5 min
CALORIES
460
FAT
26g
CARBOHYDRATES
37g
PROTEIN
11g

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INGREDIENTS

  1. ½ cup Kalamata olives
  2. 4 radishes
  3. 4 oz roasted red peppers
  4. 1 multigrain flatbread
  5. 4 oz green beans
  6. 4 brown rice-stuffed grape leaves
  7. 4 oz hummus
  8. For full ingredient list, see Nutrition
Allergens: soy, wheat
SERVINGS
2
PREP & COOK TIME
5 min
CALORIES
460
FAT
26g
CARBOHYDRATES
37g
PROTEIN
11g

View Full Nutrition Label


Get Recipes Delivered

INSTRUCTIONS

1
Prepare the bowls

Check the olives for pits and remove if present. Thinly slice the radishes. Drain the roasted red peppers. Quarter the flatbread. Divide the olives, sliced radishes, roasted red peppers, green beans, stuffed grape leaves, and hummus between 2 serving bowls. Serve with flatbread slices.

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