2 Serving
Lunch
Hummus Bowls
with Stuffed Grape Leaves & Roasted Red Peppers
Cook Time
2 Servings | 5 min
Nutrition (per serving)
CALORIES
460
FAT
26g
CARBOHYDRATES
37g
PROTEIN
11g
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INGREDIENTS
Allergens: soy, wheat
Cook Time
2 Servings | 5 min
Nutrition (per serving)
CALORIES
460
FAT
26g
CARBOHYDRATES
37g
PROTEIN
11g
Get Recipes Delivered
INSTRUCTIONS
1
Prepare the bowls
Check the olives for pits and remove if present. Thinly slice the radishes. Drain the roasted red peppers. Quarter the flatbread. Divide the olives, sliced radishes, roasted red peppers, green beans, stuffed grape leaves, and hummus between 2 serving bowls. Serve with flatbread slices.
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