2 Serving
Lunch
Hummus Bowls
with Stuffed Grape Leaves & Roasted Red Peppers
SERVINGS
PREP & COOK TIME
5 min
CALORIES
460
FAT
26g
CARBOHYDRATES
37g
PROTEIN
11g
Get Recipes Delivered
INGREDIENTS
- ½ cup Kalamata olives
- 4 radishes
- 4 oz roasted red peppers
- 1 multigrain flatbread
- 4 oz green beans
- 4 brown rice-stuffed grape leaves
- 4 oz hummus
- For full ingredient list, see Nutrition
Allergens: soy, wheat
SERVINGS
PREP & COOK TIME
5 min
CALORIES
460
FAT
26g
CARBOHYDRATES
37g
PROTEIN
11g
Get Recipes Delivered
INSTRUCTIONS
1
Prepare the bowls
Check the olives for pits and remove if present. Thinly slice the radishes. Drain the roasted red peppers. Quarter the flatbread. Divide the olives, sliced radishes, roasted red peppers, green beans, stuffed grape leaves, and hummus between 2 serving bowls. Serve with flatbread slices.
SIMILAR RECIPES
SOLD OUT
4 Serving
Breakfast
Roasted Chickpea Avocado Toast with Nutritional Yeast
5 Mins
/
320 Calories
SOLD OUT
2 Serving
Lunch
Caesar Wraps with Sun Dried Tomatoes & Multigrain Croutons
5 Mins
/
860 Calories
SOLD OUT
2 Serving
Lunch
Quinoa Power Bowls with Chickpeas & Stuffed Grape Leaves
5 Mins
/
470 Calories
SOLD OUT
2 or 4 Serving
Dinner
Fabcakes with Horseradish Tartar Sauce and Rainbow Slaw
35 Mins
/
860 Calories
