4 Serving
Breakfast
Hummus Toasts
with Roasted Red Peppers & Basil Pesto
Cook Time
4 Servings | 5 min
Nutrition (per serving)
CALORIES
350
FAT
21g
CARBOHYDRATES
31g
PROTEIN
9g
Get Recipes Delivered
INGREDIENTS
- sourdough bread
- hummus
- vegan basil pesto
- roasted red peppers, roasted
- pine nuts
Allergens: soy, tree nuts, wheat
Cook Time
4 Servings | 5 min
Nutrition (per serving)
CALORIES
350
FAT
21g
CARBOHYDRATES
31g
PROTEIN
9g
Get Recipes Delivered
INSTRUCTIONS
1
Prepare the toast
Toast as many slices of bread as you’d like. Drain the roasted red peppers. Spread hummus onto each piece of toast. Drizzle with basil pesto. Top with roasted red peppers and pine nuts.
SIMILAR RECIPES
SOLD OUT
4 Serving
Breakfast
Roasted Chickpea Avocado Toast with Nutritional Yeast
5 Mins
/
320 Calories
SOLD OUT
4 Serving
Breakfast
Tofu Egg Sandwiches with Roasted Red Peppers & Basil Pesto
5 Mins
/
330 Calories
SOLD OUT
4 Serving
Breakfast
Avocado Sushi Bagels with Smoked Nori Spice & Kimchi
5 Mins
/
350 Calories
SOLD OUT
2 or 6 Serving
Dinner
Tofu Mole Enchiladas with Avocado Salsa & Lime Crema
45 Mins
/
820 Calories
SOLD OUT
2 Serving
Lunch
Hummus Bowls with Stuffed Grape Leaves & Roasted Red Peppers
5 Mins
/
460 Calories
