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Hummus Toasts with Roasted Red Peppers & Basil Pesto
4 Serving Breakfast

Hummus Toasts

with Roasted Red Peppers & Basil Pesto

Tags: Quick and Easy
SERVINGS
4
PREP & COOK TIME
5 min
CALORIES
350
FAT
21g
CARBOHYDRATES
31g
PROTEIN
9g

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INGREDIENTS

  1. 4 slices sourdough bread
  2. 8 oz hummus
  3. ¼ cup vegan basil pesto
  4. 4 oz roasted red peppers
  5. ¼ cup pine nuts
Allergens: soy, tree nuts, wheat
SERVINGS
4
PREP & COOK TIME
5 min
CALORIES
350
FAT
21g
CARBOHYDRATES
31g
PROTEIN
9g

View Full Nutrition Label


Get Recipes Delivered

INSTRUCTIONS

1
Prepare the toast

Toast as many slices of bread as you’d like. Drain the roasted red peppers. Spread hummus onto each piece of toast. Drizzle with basil pesto. Top with roasted red peppers and pine nuts.

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