
4 Serving
Breakfast
Hummus Toasts
with Roasted Red Peppers & Basil Pesto
Cook Time
4 Servings | 5 min
Nutrition (per serving)
CALORIES
350
FAT
21g
CARBOHYDRATES
31g
PROTEIN
9g
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INGREDIENTS
- sourdough bread
- hummus
- vegan basil pesto
- roasted red peppers, roasted
- pine nuts
Allergens: soy, tree nuts, wheat
Cook Time
4 Servings | 5 min
Nutrition (per serving)
CALORIES
350
FAT
21g
CARBOHYDRATES
31g
PROTEIN
9g
Get Recipes Delivered
INSTRUCTIONS
1
Prepare the toast
Toast as many slices of bread as you’d like. Drain the roasted red peppers. Spread hummus onto each piece of toast. Drizzle with basil pesto. Top with roasted red peppers and pine nuts.
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