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Hummus Toasts with Roasted Red Peppers & Basil Pesto
4 Serving Breakfast

Hummus Toasts

with Roasted Red Peppers & Basil Pesto

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Cook Time
4 Servings  |  5 min

Nutrition (per serving)

CALORIES
350
FAT
21g
CARBOHYDRATES
31g
PROTEIN
9g

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INGREDIENTS

Allergens: soy, tree nuts, wheat
Cook Time
4 Servings  |  5 min

Nutrition (per serving)

CALORIES
350
FAT
21g
CARBOHYDRATES
31g
PROTEIN
9g

Get Recipes Delivered

INSTRUCTIONS

1
Prepare the toast

Toast as many slices of bread as you’d like. Drain the roasted red peppers. Spread hummus onto each piece of toast. Drizzle with basil pesto. Top with roasted red peppers and pine nuts.

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