Hummus Toasts
with Roasted Red Peppers & Basil Pesto
breakfast
SERVINGS
4
PREP & COOK TIME
5 min
CALORIES
350
FAT
21g
CARBOHYDRATES
31g
PROTEIN
9g
MAIN INGREDIENTS
- 4 slices sourdough bread
- 8 oz hummus
- ¼ cup vegan basil pesto
- 4 oz roasted red peppers
- ¼ cup pine nuts
Allergens: soy, tree nuts, wheat
Nutrition
INSTRUCTIONS
1
Prepare the toast
Toast as many slices of bread as you’d like. Drain the roasted red peppers. Spread hummus onto each piece of toast. Drizzle with basil pesto. Top with roasted red peppers and pine nuts.
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