2 or 4 Serving
Dinner
Indonesian Street Noodles
with Chinese Chives
All across Southeast Asia are cheap, cheerful, and incredibly delicious dishes of Malay, Chinese, or Indian cuisines. The attraction in this type of dining is that it is both light and complex, making it far superior to many western solutions for quick food. Here we stir-fry everything in one skillet, and the noodles soak up the sauce- so don’t be afraid to turn up the heat.
INGREDIENTS
INSTRUCTIONS
SIMILAR RECIPES
SOLD OUT
30 Mins
/
710 Calories
SOLD OUT
2 Serving
Dinner
Tuscan Grain Bowl with Arugula Walnut Pesto and Sun Dried Tomatoes
40 Mins
/
710 Calories
SOLD OUT
2 Serving
Dinner
Roasted Root Spring Salad with Creamy Horseradish Dressing
30 Mins
/
530 Calories
SOLD OUT
2 Serving
Dinner
Carrot Spinach Socca with Black-Eyed Pea Salad & Tamarind Sauce
30 Mins
/
580 Calories
SOLD OUT
2 or 6 Serving
Dinner
Smoky Chickpea & Kale Bowls with Dill Yogurt & Avocado
30 Mins
/
750 Calories
SOLD OUT
2 or 4 or 6 Serving
Dinner
Chickpea Massaman Curry with Basmati Rice & Bok Choy
30 Mins
/
950 Calories