2 or 4 Serving
Dinner
Italian Cannellini Stew
with Mustard Greens and Parmesan
This take on classic pasta fagioli combines hearty beans and vegan sausage with slightly bitter greens in an organic vegetable broth. The mustard greens cut through the savory broth, and are balanced by the herbs de provence, a blend of marjoram, rosemary, oregano, and thyme.
INGREDIENTS
INSTRUCTIONS
1
Prep the vegetables
2
Cook the sausage
3
Begin the stew
4
Building flavor
5
Add the mustard greens
6
Voila, dinner!
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