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Italian Stuffed Zucchini with Herb "Sausage" and Basil Crema
2 or 2 Serving Dinner

Italian Stuffed Zucchini

with Herb "Sausage" and Basil Crema

In tonight’s meal, you’ll stuff tender zucchini boats with vegan Italian sausage. Packed with flavor from fennel seeds, sweet red peppers, and fresh garlic, the sausage will wow your taste buds. A basil crema will create a light foundation when you plate the boats—we encourage you to dip every bite into this herbaceous sauce.

Tags:
SERVINGS
2 2
PREP & COOK TIME
35 min
CALORIES
610
FAT
34g
CARBOHYDRATES
50g
PROTEIN
36g


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INGREDIENTS

Allergens: soy, wheat
SERVINGS
2 2
PREP & COOK TIME
35 min
CALORIES
610
FAT
34g
CARBOHYDRATES
50g
PROTEIN
36g


Get Recipes Delivered

INSTRUCTIONS