2 Serving
Dinner
Italian Stuffed Zucchini
with Herb "Sausage" and Basil Crema
In tonight’s meal, you’ll stuff tender zucchini boats with vegan Italian sausage. Packed with flavor from fennel seeds, sweet red peppers, and fresh garlic, the sausage will wow your taste buds. A basil crema will create a light foundation when you plate the boats—we encourage you to dip every bite into this herbaceous sauce.
SERVINGS
PREP & COOK TIME
35 min
CALORIES
610
FAT
34g
CARBOHYDRATES
50g
PROTEIN
36g
Get Recipes Delivered
INGREDIENTS
Allergens: soy, wheat
SERVINGS
PREP & COOK TIME
35 min
CALORIES
610
FAT
34g
CARBOHYDRATES
50g
PROTEIN
36g
Get Recipes Delivered
INSTRUCTIONS
SIMILAR RECIPES
SOLD OUT
2 Serving
Dinner
Penne Aglio Olio with Red Kale and Roasted Cauliflower
35 Mins
/
880 Calories
SOLD OUT
35 Mins
/
530 Calories
SOLD OUT
2 or 4 or 6 Serving
Dinner
Italian Chopped Salads with Roasted Chickpeas & Creamy Parmesan Dressing
25 Mins
/
530 Calories
SOLD OUT
2 Serving
Dinner
Tofu Cacciatore with Cremini Mushrooms & Crispy Kale Chips
35 Mins
/
720 Calories
SOLD OUT
30 Mins
/
400 Calories
SOLD OUT
2 or 6 Serving
Dinner
Portobello Pizzas with Herbed Tofu Ricotta & Sun-Dried Tomatoes
30 Mins
/
620 Calories