Italian Stuffed Zucchini
with Herb "Sausage" and Basil Crema
In tonight’s meal, you’ll stuff tender zucchini boats with vegan Italian sausage. Packed with flavor from fennel seeds, sweet red peppers, and fresh garlic, the sausage will wow your taste buds. A basil crema will create a light foundation when you plate the boats—we encourage you to dip every bite into this herbaceous sauce.
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