Jackfruit Shiitake Stir-fry

with Quinoa and Spinach

Classic stir-fry is often made in a wok–a deep metal skillet that distributes high heat evenly. If you happen to have one, use it here, but if not, a large skillet will also create a beautiful stir-fry. The fermented black beans give the dish a subtle umami flavor, making your meal even more savory.