with Braised Greens and Amaranth
There is a special, aromatic quality to many Jamaican recipes. In this dish, it will come from “jerk seasoning,” a blend of allspice, cinnamon, garlic, paprika, and thyme. Goldbar squash is a smaller, sweeter version of summer squash, perfect in this creamy coconut curry. You’ll serve protein-packed amaranth grains on top.
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