Jamaican Curry

with Braised Greens and Amaranth

There is a special, aromatic quality to many Jamaican recipes. In this dish, it will come from “jerk seasoning,” a blend of allspice, cinnamon, garlic, paprika, and thyme. Goldbar squash is a smaller, sweeter version of summer squash, perfect in this creamy coconut curry. You’ll serve protein-packed amaranth grains on top.