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Jamaican Curry with Braised Greens and Amaranth
2 or 2 or 2 Serving Dinner

Jamaican Curry

with Braised Greens and Amaranth

There is a special, aromatic quality to many Jamaican recipes. In this dish, it will come from “jerk seasoning,” a blend of allspice, cinnamon, garlic, paprika, and thyme. Goldbar squash is a smaller, sweeter version of summer squash, perfect in this creamy coconut curry. You’ll serve protein-packed amaranth grains on top.

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SERVINGS
2 2
PREP & COOK TIME
25 min
CALORIES
640
FAT
37g
CARBOHYDRATES
65g
PROTEIN
18g


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INGREDIENTS

Allergens: coconut
SERVINGS
2 2
PREP & COOK TIME
25 min
CALORIES
640
FAT
37g
CARBOHYDRATES
65g
PROTEIN
18g


Get Recipes Delivered

INSTRUCTIONS

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