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Japanese Yam Fries
4 Serving Plantry

Japanese Yam Fries

Fries are only as good as what you dip them in. Here, sweet Japanese yams are roasted to perfection in the oven while you whip up a wasabi aioli. Nori paper is used, along with salt, to add flavor and a touch of crunch.

Tags: Gluten-Free, Nut-Free
SERVINGS
4
PREP & COOK TIME
35 min
CALORIES
290
FAT
18g
CARBOHYDRATES
30g
PROTEIN
3g


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INGREDIENTS

  1. 20 oz Japanese yam
  2. 1 tbsp tuxedo sesame seeds
  3. ¼ cup Vegenaise
  4. 1 tsp wasabi
  5. ½ tsp agave
  6. juice from ½ lemon
  7. Nori sheet
  8. 2 tbsp oil of choice
  9. salt
Allergens: soy
Tools: Baking sheet
SERVINGS
4
PREP & COOK TIME
35 min
CALORIES
290
FAT
18g
CARBOHYDRATES
30g
PROTEIN
3g


Get Recipes Delivered

INSTRUCTIONS

1
Bake the fries

Preheat the oven to 425°F. Cut the yam into matchstick fries. Add them to a baking sheet along with 2 tbsp oil, sesame seeds, and a good pinch of salt and pepper. Toss to coat. Bake for 15 - 17 minutes until golden brown. Flip over and bake for 5-10 more minutes.

2
Make the aioli

While the fries cook, prepare the aioli. Halve the lemon. In a small bowl whisk the Vegenaise, wasabi, agave and ½ cup lemon juice. Add salt to taste. Cut the nori into small pieces.

3
Serve

Once the fries are done, sprinkle them with the nori pieces. Serve alongside the wasabi aioli.

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