
2 or 2 or 4 Serving
Dinner
Jerk Tempeh Tostadas
with Tomatillo & Mango Salsa
Spicy chiles, cooling mango, and crunchy blue tortillas– this tostada recipe has it all. Technically, a tostada is an open faced taco, but the defining factor is the crunch. Here, we crisp the Hot Bread Kitchen tortillas under the broiler, but you could easily shallow fry them instead if you’d like to leave the oven off. Tomatillos are a bright and sour Mexican fruit, just peel the husk off before roughly chopping them for the salsa.
Tags:
Gluten-Free,
High-Protein,
Nut-Free
INGREDIENTS
INSTRUCTIONS
SIMILAR RECIPES
SOLD OUT

2 or 2 Serving
Dinner
ROASTED SWEET POTATO TACOS with Caramelized Pineapple and Chipotle Ranch
30 Mins
/
820 Calories
SOLD OUT

2 or 2 or 4 Serving
Dinner
BBQ TEMPEH COLLARD WRAPS with Power Slaw & Zesty Sweet Potato Wedges
35 Mins
/
640 Calories
SOLD OUT

2 or 2 or 2 or 4 Serving
Dinner
TEMPEH TACOS AL PASTOR with Pineapple Salsa
40 Mins
/
710 Calories
SOLD OUT

2 or 2 or 2 or 4 Serving
Dinner
CONFETTI QUINOA with Sweet Tempeh Croutons and Cucumber Salad
35 Mins
/
713 Calories
SOLD OUT

2 or 2 or 4 Serving
Dinner
TEMPEH WALDORF SALAD with Purple Sweet Potatoes and Apple Vinaigrette
35 Mins
/
680 Calories
SOLD OUT

2 or 2 or 4 Serving
Dinner
BUFFALO CAULIFLOWER TACOS with Celery Slaw
40 Mins
/
920 Calories