1400 700 vegan briyani horizontal

Jeweled Biryani

with Apricots & Curry Roasted Butternut Squash

dinner

SERVINGS
2 2
PREP & COOK TIME
35 min
CALORIES
730
FAT
21g
CARBOHYDRATES
118g
PROTEIN
17g

MAIN INGREDIENTS

Allergens: tree nuts
Nutrition

INSTRUCTIONS

1
Cook the legumes & grains

2
Roast the butternut

3
Prepare the cucumbers

4
Cook the fruit

5
Finish the biryani

6
Serve