2 or 4 Serving
Dinner
Jeweled Biryani
with Apricots and Curry Roasted Butternut Squash
INGREDIENTS
Allergens: tree nuts
INSTRUCTIONS
1
Cook the legumes & grains
2
Roast the butternut
3
Prepare the cucumbers
4
Cook the fruit
5
Finish the biryani
6
Serve
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