1400 700 vegan tb12 briyani hero 2

Jeweled Biryani

with Curried Chickpeas & Apricots

dinner

There is much debate of how Biryani came to be, but most agree that its origins probably began in Persia as a rustic rice and meat dish and then traveled to India. Biryani's many, many variations depend on where the dish is based. One thing, though, is always constant, the dish is a flavorful blend of long grain rice, aromatic spices, and a sweet and savory aspect- here we use unsulphured dried apricots.

Beans/Legumes Squash Indian Grain Bowl Gluten-Free High-Protein Soy-Free Seasonal Menu Winter Recipes Dinner
SERVINGS
2 2
PREP & COOK TIME
35 min
CALORIES
940
FAT
27g
CARBOHYDRATES
126g
PROTEIN
26g

MAIN INGREDIENTS

Allergens: tree nuts
Nutrition

INSTRUCTIONS