Skip to main content
Jeweled Biryani with Curried Chickpeas & Apricots
2 or 2 Serving Dinner

Jeweled Biryani

with Curried Chickpeas & Apricots

There is much debate of how Biryani came to be, but most agree that its origins probably began in Persia as a rustic rice and meat dish and then traveled to India. Biryani's many, many variations depend on where the dish is based. One thing, though, is always constant, the dish is a flavorful blend of long grain rice, aromatic spices, and a sweet and savory aspect- here we use unsulphured dried apricots.

Tags: Gluten-Free, High-Protein, Soy-Free
SERVINGS
2 2
PREP & COOK TIME
35 min
CALORIES
940
FAT
27g
CARBOHYDRATES
126g
PROTEIN
26g

View Full Nutrition Label


Get Recipes Delivered

INGREDIENTS

Allergens: tree nuts
SERVINGS
2 2
PREP & COOK TIME
35 min
CALORIES
940
FAT
27g
CARBOHYDRATES
126g
PROTEIN
26g

View Full Nutrition Label


Get Recipes Delivered

INSTRUCTIONS

SIMILAR RECIPES