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Kabocha Squash Curry with Toasted Coconut & Dates
2 or 2 Serving Dinner

Kabocha Squash Curry

with Toasted Coconut & Dates

Kabocha squash comes from Japan. Its creamy texture is the perfect addition to this warm curry. We also add chard and kale, hearty greens that balance out the creamy coconut-based sauce. Be sure to add the greens at the end so they retain their bright green color and tender texture!

Tags: Gluten-Free, High-Protein, Soy-Free
SERVINGS
2 2
PREP & COOK TIME
30 min
CALORIES
930
FAT
39g
CARBOHYDRATES
131g
PROTEIN
25g

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INGREDIENTS

Allergens: tree nuts
SERVINGS
2 2
PREP & COOK TIME
30 min
CALORIES
930
FAT
39g
CARBOHYDRATES
131g
PROTEIN
25g

View Full Nutrition Label


Get Recipes Delivered

INSTRUCTIONS

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