Kale and Smoky Tempeh Scramble

INGREDIENTS:

Organic Soy Tempeh [organic soybeans, organic apple cider vinegar, starter culture (Rhizopus oligosporous)], Pullman Sliced Sourdough Bread [unbleached enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, whole wheat flour, salt, organic malted barley flour, yeast], Curly Kale, Red Bell Pepper, Cheddar Style Shreds [filtered water, tapioca flour, coconut oil, expeller pressed: canola and/or safflower oil, vegan natural flavours, chickpea protein, salt, tricalcium phosphate, lactic acid (vegan), konjac flour, yeast extract, xanthan gum, annatto (colour), turmeric (colour), nutritional yeast, potassium chloride], European Style Organic Cultured Vegan Butter [organic coconut oil, organic cultured cashew milk (filtered water, organic cashews, cultures), filtered water, organic sunflower oil, organic sunflower lecithin, sea salt], Smoked Paprika. Allergens: soy, tree nut (cashew, coconut), wheat. Manufactured on equipment shared with tree nuts, peanut, sesame, wheat, soy, egg, milk, fish, and shellfish.

WARNING: Consuming this product can expose you to chemicals including lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to
www.P65Warnings.ca.gov/food.

Purple Carrot, 460 Hillside Ave, Needham, MA 02494