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Kale Caesar with Crispy Chickpeas & Nutritional Yeast
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2 Serving Lunch

Kale Caesar Salads

with Crispy Chickpeas & Nutritional Yeast

Tags: Gluten-Free Nut-Free
Cook Time
2 Servings  |  5 min

Nutrition (per serving)

CALORIES
410
FAT
16g
CARBOHYDRATES
53g
PROTEIN
19g

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INGREDIENTS

  1. 8 oz lacinato kale
  2. 1 shallot
  3. 1 Roma tomato
  4. 2 tbsp capers
  5. 4 oz masala roasted chickpeas
  6. 2 tbsp nutritional yeast
  7. ⅓ cup Follow Your Heart® Vegan Caesar Dressing
Allergens: soy
Cook Time
2 Servings  |  5 min

Nutrition (per serving)

CALORIES
410
FAT
16g
CARBOHYDRATES
53g
PROTEIN
19g

Get Recipes Delivered

INSTRUCTIONS

1
Prepare the salads

Destem and roughly chop the kale. Peel and thinly slice the shallot. Dice the tomato. Divide the chopped kale between 2 bowls. Toss with Caesar dressing. Top with sliced shallot, diced tomato, capers, chickpeas, and nutritional yeast.

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