Kale Waldorf Salad

with Baked Tempeh and Cranberry-Walnut Dressing

This traditional Waldorf salad has a unique twist — creamy cranberry-walnut dressing and iron-packed lacinato (dinosaur) kale. A blender is best for making the dressing, but feel free to use a food processor and scrape down the sides as necessary, adding water a tablespoon at a time. Lastly, be sure to set a timer for the toasted walnuts as they only take 5 to 10 minutes to finish toasting.