Kimchi-Corn Fritters

with Cilantro Crema

Sweet and savory corn fritters are a staple among countless cuisines throughout history, originating from the Indigenous peoples of America. We use chickpea flour in place of all-purpose flour in these corn-studded cakes for a heartier, denser texture and gluten-free product. Kimchi is a popular Korean condiment, cherished for its juicy texture and pleasant funk produced during fermentation. It's typically made from salted cabbage or radish with a variety of seasonings such as Korean red chile flakes, ginger, garlic, scallions, fish sauce, and shrimp paste. We use plant-based kimchi (sans shrimp or fish) to add bold flavor and texture to these crisp, fried pancakes and serve them with a light, refreshing leafy salad.