2 Serving
Lunch
Kimchi Grilled Cheese Sandwiches
with Jalapeño & Sesame Butter
Your childhood grilled cheese sandwiches are getting adventurous. Kimchi is a spicy, tangy fermented cabbage from Korea, commonly eaten as banchan, or a side dish. We encrust the bread in sesame seeds for extra crunch and a touch of nuttiness.
Cook Time
2 Servings | 10 min
Nutrition (per serving)
CALORIES
390
FAT
16g
CARBOHYDRATES
52g
PROTEIN
9g
Get Recipes Delivered
INGREDIENTS
- 2 tbsp vegan butter
- 4 slices sourdough bread
- 1 tbsp white sesame seeds
- 2 oz shredded cheddar cheese
- 1 jalapeño (divided), deseeded and thinly sliced
- 4 oz vegan kimchi (divided)
Allergens: sesame, soy, wheat
Tools: Large nonstick skillet
Cook Time
2 Servings | 10 min
Nutrition (per serving)
CALORIES
390
FAT
16g
CARBOHYDRATES
52g
PROTEIN
9g
Get Recipes Delivered
INSTRUCTIONS
1
Make the sandwiches and serve
Spread butter on each sourdough slice and sprinkle with sesame seeds. Arrange 2 slices of sourdough, butter side down, in large nonstick skillet over medium-high heat. Sprinkle ¼ the cheddar on each slice and add as much jalapeño and kimchi as you’d like. Top with remaining cheddar and close sandwiches with remaining sourdough slices, butter side up. Continue to cook until sandwiches are golden brown, 3 to 4 minutes per side. Cut sandwiches in half and serve with extra kimchi.
SIMILAR RECIPES
SOLD OUT
2 or 4 Serving
Dinner
Kimchi Mushroom Fried Rice with Bok Choy & Sriracha Aioli
30 Mins
/
460 Calories
SOLD OUT
2 Serving
Lunch
Jalapeño & Garlic Grilled Cheese Sandwiches with Tomato Chutney
10 Mins
/
300 Calories
SOLD OUT
2 or 4 Serving
Dinner
Baja Cobb Salads with Black Beans & Chipotle Ranch
30 Mins
/
560 Calories
SOLD OUT
4 Serving
Breakfast
Loaded Black Bean Toasts with Pepitas & Pickled Jalapeños
5 Mins
/
230 Calories
