Skip to main content
Kimchi Grilled Cheese Sandwiches with Jalapeño & Sesame Butter
2 Serving Lunch

Kimchi Grilled Cheese Sandwiches

with Jalapeño & Sesame Butter

Tags: <600 Calories, Soy-Free, Nut-Free
SERVINGS
2
PREP & COOK TIME
10 min
CALORIES
410
FAT
20g
CARBOHYDRATES
48g
PROTEIN
9g

View Full Nutrition Label


Get Recipes Delivered

INGREDIENTS

  1. 2 tbsp vegan butter
  2. 4 slices sourdough bread
  3. 1 tbsp sesame seeds
  4. 2 oz vegan cheddar cheese
  5. 1 jalapeño, deseeded and thinly sliced
  6. 3.5 oz vegan cabbage kimchi, roughly chopped
  7. For full ingredient list, see Nutrition.
Allergens: wheat
Tools: Large nonstick skillet
SERVINGS
2
PREP & COOK TIME
10 min
CALORIES
410
FAT
20g
CARBOHYDRATES
48g
PROTEIN
9g

View Full Nutrition Label


Get Recipes Delivered

INSTRUCTIONS

1
Make the sandwiches

Spread butter on each slice of sourdough bread, and sprinkle with sesame seeds. Heat a large nonstick skillet over medium-high heat. Add 2 slices of bread, butter side down. Sprinkle just ¼ of the cheddar cheese on each slice, and add jalapeño and kimchi. Top with remaining cheddar cheese and close sandwiches with the remaining bread slices, butter side up. Continue to cook until sandwiches are browned on both sides, 3 to 4 minutes per side. Cut sandwiches in half and serve.

SIMILAR RECIPES