
2 Serving
Lunch
Kimchi Grilled Cheese Sandwiches
with Jalapeño & Sesame Butter
SERVINGS
2
PREP & COOK TIME
10 min
CALORIES
380
FAT
15g
CARBOHYDRATES
52g
PROTEIN
9g
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INGREDIENTS
- 2 tbsp vegan butter
- 4 slices sourdough bread
- 1 tbsp sesame seeds
- 2 oz vegan cheddar
- 1 jalapeño, deseeded and thinly sliced
- 4 oz vegan cabbage kimchi, roughly chopped
- For full ingredient list, see Nutrition.
Allergens: sesame, soy, wheat
Tools: Large nonstick skillet
SERVINGS
2
PREP & COOK TIME
10 min
CALORIES
380
FAT
15g
CARBOHYDRATES
52g
PROTEIN
9g
Share this Recipe:
Get Recipes Delivered
INSTRUCTIONS
1
Make the sandwiches
Spread butter on each slice of sourdough bread and sprinkle with sesame seeds. Heat a large nonstick skillet over medium-high heat. Add 2 slices of bread, butter side down. Sprinkle just ¼ of the cheddar on each slice and add jalapeño and as much kimchi as you like. Top with remaining cheddar and close sandwiches with remaining bread slices, butter side up. Continue to cook until sandwiches are golden brown, 3 to 4 minutes per side. Cut sandwiches in half and serve. TIP: Serve any extra kimchi on the side.
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