Kimchi Quesadilla

with Charred Scallion Aioli and Korean Cabbage Slaw

Kimchi is a traditional Korean food made with fermented cabbage. The cabbage is both spicy and sweet--plus, it’s packed with probiotics. You’ll serve it inside quesadillas with mashed black beans. The charred scallion aioli serves as a great dip, or you can drizzle it over the entire dish.