Korean Jackfruit BiBimbap

with Spicy Kale Kimchi & Carrot Slaw

BiBimBap literally translates to “mixed rice” and you’ll love the crunch you get from cooking it in a very hot skillet or cast iron pan if you have one. Kicked up with barbeque-style jackfruit and a spicy kale kimchi, the crispy rice on the bottom of the dish takes on some serious flavor. A slightly sweet gochujang sauce & carrot slaw are the final touches; be sure to give your bowl a good stir before digging in!