Korean Tofu Bowl

with Cauliflower Rice & Gochujang Sauce

Gochujang is one of our favorite condiments, and after you try it you’ll know why. It’s sweet and sour with just a touch of spice from fermented chiles. Paired with our kimchi spice, a blend of miso powder, dried chiles, ginger, and garlic. We think you’ll love this vegetable-packed bowl, topped with crispy kimchi spiced tofu and just a dollop of gochujang sauce for dipping.