Kyoto Style Sweet Yams
with Miso Glaze & Scallions
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- 1 Japanese yam, halved lengthwise
- 2 tbsp white miso paste
- 1 tsp agave
- 1 scallion, roughly chopped
- 2 red radishes, trimmed and thinly sliced
- 1 tbsp + 1 tsp vegetable oil*
- *Not included
- For full ingredient list, see Nutrition.
Preheat the oven to 425°F. Add yam to a baking sheet, coat with 1 tsp vegetable oil, and sprinkle with salt. Roast, cut side down, until tender and browned, 20 to 25 minutes. Remove from the oven and set aside.
Add miso paste, agave, and 2 tsp vegetable oil to a small bowl and whisk the miso glaze.
Set the oven to broil on high. Spread miso glaze on the cut side of the roasted yam halves. Return to the oven and cook until the miso glaze begins to brown, 1 to 2 minutes. TIP: All broilers are different. Watch carefully to ensure the food doesn’t burn.
Transfer the Kyoto style sweet yams to a plate and sprinkle with scallion and radish.