1400 700 aef1 acff vegan lemonrisotto hero

Lemon Asparagus Risotto

with Fresh Thyme

dinner

This light risotto is bright and elegant, but also has the creamy comfort and decadence you’d expect from the traditional dish. To trim the asparagus in the perfect spot, simply hold one stalk with one hand at each end and gently bend until it snaps. It will break on the line where the tough bottom stalks meet the tender. Cut the entire bunch at that length and then chop into pieces from there.

SERVINGS
2 2
PREP & COOK TIME
35 min
CALORIES
532
FAT
14g
CARBOHYDRATES
88g
PROTEIN
14g

MAIN INGREDIENTS

INSTRUCTIONS