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Lemon Poppy Overnight Oats with Dried Blueberries & Almonds
4 Serving Breakfast

Lemon Poppy Overnight Oats

with Dried Blueberries & Almonds

Tags: Gluten-Free, Soy-Free, Quick and Easy
SERVINGS
4
PREP & COOK TIME
5 min
CALORIES
290
FAT
10g
CARBOHYDRATES
43g
PROTEIN
8g

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INGREDIENTS

  1. 1 lemon
  2. 2 cups gluten-free rolled oats
  3. 4 tsp agave
  4. 2 cups non-dairy milk*
  5. 1 tbsp poppy seeds
  6. ½ cup almonds
  7. ¼ cup dried blueberries
  8. Salt*
  9. *Not included
  10. For full ingredient list, see Nutrition
Allergens: tree nut (almond)
SERVINGS
4
PREP & COOK TIME
5 min
CALORIES
290
FAT
10g
CARBOHYDRATES
43g
PROTEIN
8g

View Full Nutrition Label


Get Recipes Delivered

INSTRUCTIONS

1
Prepare the overnight oats

Halve and juice the lemon. Add lemon juice, oats, agave, non-dairy milk, poppy seeds, and a pinch of salt to a bowl or container with a lid. Cover, and refrigerate the oats overnight or for at least 8 hours.

2
Serve

When you’re ready to eat, divide the overnight oats between 4 serving dishes. Top with almonds and dried blueberries.

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