2 or 6 Serving
Dinner
Lentil Nicoise
with Roasted Mustard Potatoes & Cherry Tomato Vinaigrette
INGREDIENTS
Allergens: tree nuts
INSTRUCTIONS
1
Prepare the lentils
2
Roast the potatoes
3
Steam the green beans
4
Cook the tomatoes
5
Prepare the vinaigrette
6
Serve
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