2 or 6 Serving
Dinner
Lentil Nicoise
with Roasted Mustard Potatoes & Cherry Tomato Vinaigrette
INGREDIENTS
Allergens: tree nuts
INSTRUCTIONS
1
Prepare the lentils
2
Roast the potatoes
3
Steam the green beans
4
Cook the tomatoes
5
Prepare the vinaigrette
6
Serve
SIMILAR RECIPES
SOLD OUT
30 Mins
/
710 Calories
SOLD OUT
2 Serving
Dinner
TUSCAN GRAIN BOWL with Arugula Walnut Pesto and Sun Dried Tomatoes
40 Mins
/
710 Calories
SOLD OUT
2 Serving
Dinner
ROASTED ROOT SPRING SALAD with Creamy Horseradish Dressing
30 Mins
/
530 Calories
SOLD OUT
2 or 4 Serving
Dinner
MUHAMMARA STUFFED SWEET POTATOES with Crispy Chickpeas & Cashew Cheese
35 Mins
/
770 Calories
SOLD OUT
2 Serving
Dinner
MILLET VEGETABLE FATTOUSH with Broccolini and Sumac Vinaigrette
25 Mins
/
640 Calories