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Lime Quinoa Salads

with Mango & Baked Tofu

lunch

Quick and Easy Spring Recipes Gluten-Free Nut-Free Grain Bowl Fruit Tofu Lunch 10 minutes or less Seasonal Menu One bowl Summer Recipes Winter Recipes High-Protein American Salad
SERVINGS
2
PREP & COOK TIME
5 min
CALORIES
370
FAT
12g
CARBOHYDRATES
71g
PROTEIN
28g

MAIN INGREDIENTS

  1. 12 oz precooked quinoa
  2. 7 oz Wildwood Organic Sproutofu Baked Tofu Teriyaki
  3. 1 mango
  4. 1 lime
  5. 2 tsp sesame seeds
  6. For full ingredient list, see Nutrition
Allergens: soy
Nutrition

INSTRUCTIONS

1
Prepare the salad

2
Serve