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Lime Quinoa Salads with Mango & Baked Tofu
2 Serving Lunch

Lime Quinoa Salads

with Mango & Baked Tofu

Tags: Gluten-Free, High-Protein, Nut-Free
SERVINGS
2
PREP & COOK TIME
5 min
CALORIES
370
FAT
12g
CARBOHYDRATES
71g
PROTEIN
28g

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INGREDIENTS

  1. 12 oz precooked quinoa
  2. 7 oz Wildwood Organic Sproutofu Baked Tofu Teriyaki
  3. 1 mango
  4. 1 lime
  5. 2 tsp sesame seeds
  6. For full ingredient list, see Nutrition
Allergens: soy
SERVINGS
2
PREP & COOK TIME
5 min
CALORIES
370
FAT
12g
CARBOHYDRATES
71g
PROTEIN
28g

View Full Nutrition Label


Get Recipes Delivered

INSTRUCTIONS

1
Prepare the salad

2
Serve

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