2 Serving
Lunch
Lime Quinoa Salads
with Mango & Baked Tofu
Cook Time
2 Servings | 5 min
Nutrition (per serving)
CALORIES
370
FAT
12g
CARBOHYDRATES
71g
PROTEIN
28g
Get Recipes Delivered
INGREDIENTS
- precooked quinoa, cooked
- wildwood organic sproutofu baked tofu teriyaki
- mango
- lime
- sesame seeds
Allergens: soy
Cook Time
2 Servings | 5 min
Nutrition (per serving)
CALORIES
370
FAT
12g
CARBOHYDRATES
71g
PROTEIN
28g
Get Recipes Delivered
INSTRUCTIONS
1
Prepare the salad
2
Serve
SIMILAR RECIPES
SOLD OUT
2 Serving
Lunch
Kidney Bean Salads with Roasted Red Peppers & Parsley
5 Mins
/
410 Calories
SOLD OUT
2 Serving
Lunch
Brown Rice Banh Mi Bowls with Edamame & Pickled Jalapeños
5 Mins
/
520 Calories
SOLD OUT
2 Serving
Dinner
Green Goddess Bowls with Crispy Butter Beans & Black Quinoa
30 Mins
/
680 Calories
SOLD OUT
2 Serving
Lunch
Quinoa Power Bowls with Chickpeas & Stuffed Grape Leaves
5 Mins
/
470 Calories
