Skip to main content
Lime Quinoa Salads with Mango & Baked Tofu
Back to previous page
2 Serving Lunch

Lime Quinoa Salads

with Mango & Baked Tofu

Tags: Gluten-Free High-Protein Nut-Free
Cook Time
2 Servings  |  5 min

Nutrition (per serving)

CALORIES
370
FAT
12g
CARBOHYDRATES
71g
PROTEIN
28g

Get Recipes Delivered

INGREDIENTS

  1. 12 oz precooked quinoa
  2. 7 oz Wildwood Organic Sproutofu Baked Tofu Teriyaki
  3. 1 mango
  4. 1 lime
  5. 2 tsp sesame seeds
  6. For full ingredient list, see Nutrition
Allergens: soy
Cook Time
2 Servings  |  5 min

Nutrition (per serving)

CALORIES
370
FAT
12g
CARBOHYDRATES
71g
PROTEIN
28g

Get Recipes Delivered

INSTRUCTIONS

1
Prepare the salad

2
Serve

SIMILAR RECIPES

signed-out