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Loaded Avocado Toasts with Fresh Dill & Super Seeds
4 Serving Breakfast

Loaded Avocado Toasts

with Fresh Dill & Super Seeds

Tags: Soy-Free Nut-Free Chef's Choice
SERVINGS
4
PREP & COOK TIME
5 min
CALORIES
280
FAT
16g
CARBOHYDRATES
28g
PROTEIN
8g


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INGREDIENTS

  1. 4 sourdough bread slices
  2. 2 avocados, halved
  3. 1 lemon, halved
  4. 0.25 oz dill, fronds picked
  5. 1 tbsp hemp seeds
  6. 1/4 cup pumpkin seeds
  7. 4 tsp olive oil*
  8. Salt*
  9. *Not included
  10. For full ingredient list, see Nutrition.
Allergens: wheat
SERVINGS
4
PREP & COOK TIME
5 min
CALORIES
280
FAT
16g
CARBOHYDRATES
28g
PROTEIN
8g


Get Recipes Delivered

INSTRUCTIONS

1
Make the toast

Toast sourdough bread.

2
Serve

Scoop out avocado flesh, spread it on toast, and add a pinch of salt. Squeeze lemon juice on avocado. Top with dill fronds, hemp seeds, and pumpkin seeds. Drizzle each loaded avocado toast with 1 tsp olive oil. (TIP: Use half an avocado for each piece of toast.)

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