4 Serving Plantry

Loaded Nachos

Name: Loaded Nachos with Cashew Cheese Sauce
Prep time: 35 min
Total time: 35 min
Yield: 4
Ingredients: ¼ cup cashew butter; ¼ cup nutritional yeast; ½ tsp ground turmeric; ½ tsp paprika; Salt; 1 lb tortilla chips; Any nacho toppings you’d like! We suggest thinly sliced radishes, sliced black olives, diced avocado, and our “chili non carne.”

with Cashew Cheese Sauce

Gluten-Free Soy-Free

SERVINGS

PREP & COOK TIME

35 min

CALORIES

430

FAT

17g

CARBOHYDRATES

60g

PROTEIN

10g

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INGREDIENTS

¼ cup cashew butter
¼ cup nutritional yeast
½ tsp ground turmeric
½ tsp paprika
Salt
1 lb tortilla chips
Any nacho toppings you’d like! We suggest thinly sliced radishes, sliced black olives, diced avocado, and our “chili non carne.”

Allergens: tree nuts

Tools: Small saucepan

SERVINGS

PREP & COOK TIME

35 min

CALORIES

430

FAT

17g

CARBOHYDRATES

60g

PROTEIN

10g

Share this Recipe:

Get Recipes Delivered

INSTRUCTIONS

Add the cashew butter, nutritional yeast, turmeric, paprika, 3/4 tsp salt, and 3/4 cup cold water to a small saucepan. Whisk well to mix the dry ingredients into the water. Bring sauce to a simmer over medium heat while whisking continuously, until just thickened, about 2 to 3 minutes.

Drizzle tortilla chips with half of the cashew cheese sauce and top with all of your favorite nacho toppings! Try them with our tomatillo salsa, or sweet pepper salsa and jalapeno lime crema. Serve with the remaining cashew cheese sauce for dipping!