2 or 4 Serving
Dinner
Loaded Potato Skins
with Seitan Bacon & Sour Cream
INGREDIENTS
Allergens: soy, tree nuts, wheat
INSTRUCTIONS
1
Roast the potatoes
2
Prepare the toppings
3
Make the seitan bacon
4
Cook the broccoli
5
Serve
SIMILAR RECIPES
SOLD OUT
2 or 6 Serving
Dinner
Buffalo Tempeh Nachos with Celery Salsa & Ranch Crema
25 Mins
/
500 Calories
SOLD OUT
2 Serving
Dinner
Baked Mango Cauliflower Wings with "Bleu Cheese" Potato Salad
40 Mins
/
850 Calories
SOLD OUT
2 or 6 Serving
Dinner
Dilly Macaroni Salad with Broccolini & Watermelon Radishes
25 Mins
/
590 Calories
SOLD OUT
2 Serving
Dinner
Chickpea Tuna Melt with Quick Pickled Cabbage & Cucumbers
25 Mins
/
710 Calories
SOLD OUT
2 Serving
Dinner
Roasted Tofu Tostadas with Rainbow Salsa & Refried Beans
35 Mins
/
560 Calories
SOLD OUT
2 or 6 Serving
Dinner
Tempeh Reuben Crunch Wraps with Thousand Island Dressing & Zesty Fries
30 Mins
/
880 Calories