2 or 4 Serving
Dinner
Loaded Sweet Potato Nachos
with Avocado Salsa & Chipotle Crema
Did you know that the chipotle pepper is actually a vine-ripened jalapeño? It gets its powerful flavor from being dried over a smoky grill for several days. The crema that goes with these nachos is full of that fiery spice, while the avocado salsa brings the heat down a notch. With a black bean mash that packs in the protein, this dinner is far from your standard snack of chips and salsa!
Cook Time
2 Servings | 30 min
2 Servings | 30 min
2 Servings | 30 min
4 Servings | 30 min
Nutrition (per serving)
CALORIES
790
FAT
34g
CARBOHYDRATES
126g
PROTEIN
22g
Get Recipes Delivered
INGREDIENTS
Cook Time
2 Servings | 30 min
2 Servings | 30 min
2 Servings | 30 min
4 Servings | 30 min
Nutrition (per serving)
CALORIES
790
FAT
34g
CARBOHYDRATES
126g
PROTEIN
22g
Get Recipes Delivered
INSTRUCTIONS
SIMILAR RECIPES
SOLD OUT
30 Mins
/
820 Calories
SOLD OUT
2 or 6 Serving
Dinner
Corn & Poblano Quesadillas with Black Beans & Peppadew Salsa
30 Mins
/
610 Calories
SOLD OUT
2 Serving
Dinner
Charred Zucchini Street Tacos with Kimchi & Avocado Lime Crema
25 Mins
/
580 Calories
SOLD OUT
2 Serving
Dinner
Portobello Fajitas with Cilantro Sauce and Lime Radishes
30 Mins
/
560 Calories
SOLD OUT
2 or 6 Serving
Dinner
Skillet Chilaquiles with Charred Corn & Black Bean Salsa
30 Mins
/
710 Calories