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Mango Brown Rice Bowls with Cilantro Chutney
2 Serving Lunch

Mango Brown Rice Bowls

with Cilantro Chutney

Tags: Gluten-Free, Soy-Free, Quick and Easy
SERVINGS
2
PREP & COOK TIME
5 min
CALORIES
360
FAT
9g
CARBOHYDRATES
62g
PROTEIN
8g

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INGREDIENTS

  1. 8 oz precooked brown rice
  2. 1 mango
  3. 2 radishes
  4. ¼ cup cilantro chutney
  5. ¼ cup almonds
  6. 2 tbsp Forager® Project Plain Cashewgurt®
  7. For full ingredient list, see Nutrition
Allergens: tree nuts
SERVINGS
2
PREP & COOK TIME
5 min
CALORIES
360
FAT
9g
CARBOHYDRATES
62g
PROTEIN
8g

View Full Nutrition Label


Get Recipes Delivered

INSTRUCTIONS

1
Prepare the bowls

Make a small tear at the top of the brown rice bag and microwave for 1 minute. Peel and dice the mango. Trim and slice the radishes.

2
Serve

Divide the brown rice between 2 bowls and drizzle with the cilantro chutney. Add diced mango, sliced radishes, and almonds. Top with Cashewgurt.

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