4 Serving
Plantry
Mango Lassi
SERVINGS
4
PREP & COOK TIME
5 min
CALORIES
360
FAT
9g
CARBOHYDRATES
51g
PROTEIN
5g
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INGREDIENTS
- 2 fresh mangos or 16 oz frozen mango
- 10.6 oz Forager® Project Vanilla Cashewgurt®
- 1 cup dairy-free milk
- ⅛ tsp ground cardamom
Allergens: tree nuts
SERVINGS
4
PREP & COOK TIME
5 min
CALORIES
360
FAT
9g
CARBOHYDRATES
51g
PROTEIN
5g
Get Recipes Delivered
INSTRUCTIONS
1
Make the lassi
Peel the mango and slice the flesh from the seed. Add the mango, Cashewgurt (or other plant-based yogurt), dairy-free milk, and cardamom to a blender. Blend until smooth. Serve in a chilled glass or refrigerate before serving.
