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Mango Lassi
4 Serving Plantry

Mango Lassi

Tags: Quick and Easy
SERVINGS
4
PREP & COOK TIME
5 min
CALORIES
360
FAT
9g
CARBOHYDRATES
51g
PROTEIN
5g


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INGREDIENTS

  1. 2 fresh mangos or 16 oz frozen mango
  2. 10.6 oz Forager® Project Vanilla Cashewgurt®
  3. 1 cup dairy-free milk
  4. ⅛ tsp ground cardamom
Allergens: tree nuts
SERVINGS
4
PREP & COOK TIME
5 min
CALORIES
360
FAT
9g
CARBOHYDRATES
51g
PROTEIN
5g


Get Recipes Delivered

INSTRUCTIONS

1
Make the lassi

Peel the mango and slice the flesh from the seed. Add the mango, Cashewgurt (or other plant-based yogurt), dairy-free milk, and cardamom to a blender. Blend until smooth. Serve in a chilled glass or refrigerate before serving.

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