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Mango Mousse
4 Serving Plantry

Mango Mousse

Tags: Gluten-Free, Soy-Free
SERVINGS
4
PREP & COOK TIME
1 hour 15 min
CALORIES
480
FAT
16g
CARBOHYDRATES
87g
PROTEIN
3g


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INGREDIENTS

  1. 3 mangos, peeled and diced
  2. 13.5 oz coconut cream
  3. 1 tbsp agave
  4. Pinch of salt
Allergens: tree nut (coconut)
Tools: Blender
SERVINGS
4
PREP & COOK TIME
1 hour 15 min
CALORIES
480
FAT
16g
CARBOHYDRATES
87g
PROTEIN
3g


Get Recipes Delivered

INSTRUCTIONS

1
Blend the mousse

Add the diced mango, coconut cream, agave, and a pinch of salt in a blender and blend until smooth and whipped. Transfer the mango mousse to a bowl, cover, and refrigerate for at least 1 hour.

2
Serve

Spoon the mango mousse into serving dishes and layer with your favorite toppings. We suggest toasted macadamia nuts and roughly chopped mint leaves.

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