4 Serving
Plantry
Mango Mousse
SERVINGS
PREP & COOK TIME
1 hour 15 min
CALORIES
480
FAT
16g
CARBOHYDRATES
87g
PROTEIN
3g
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INGREDIENTS
- 3 mangos, peeled and diced
- 13.5 oz coconut cream
- 1 tbsp agave
- Pinch of salt
Allergens: tree nut (coconut)
Tools: Blender
SERVINGS
PREP & COOK TIME
1 hour 15 min
CALORIES
480
FAT
16g
CARBOHYDRATES
87g
PROTEIN
3g
Get Recipes Delivered
INSTRUCTIONS
1
Blend the mousse
Add the diced mango, coconut cream, agave, and a pinch of salt in a blender and blend until smooth and whipped. Transfer the mango mousse to a bowl, cover, and refrigerate for at least 1 hour.
2
Serve
Spoon the mango mousse into serving dishes and layer with your favorite toppings. We suggest toasted macadamia nuts and roughly chopped mint leaves.
