
2 Serving
Lunch
Mango Poke Bowls
with Macadamia Nuts & Nori
SERVINGS
2
PREP & COOK TIME
15 min
CALORIES
520
FAT
22g
CARBOHYDRATES
77g
PROTEIN
10g
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INGREDIENTS
- ½ cup quinoa speckled rice
- 1 lime, juiced
- 2 tbsp tamari
- 1 avocado, halved and thinly sliced (pit removed)
- 1 mango, peeled and diced
- ¼ cup macadamia nuts, roughly chopped
- 1 tbsp kibbled nori
- Salt*
- *Not included
- For full ingredient list, see Nutrition.
Allergens: soy, tree nut (macadamia)
Tools: Small saucepan with lid
SERVINGS
2
PREP & COOK TIME
15 min
CALORIES
520
FAT
22g
CARBOHYDRATES
77g
PROTEIN
10g
Get Recipes Delivered
INSTRUCTIONS
1
Cook the rice
Add quinoa speckled rice, 1 cup water, and a pinch of salt to a small saucepan. Bring to a boil, cover, reduce heat to low, and cook until grains are tender and water is absorbed, 12 to 15 minutes.
2
Make the tamari lime dressing
Add lime juice and tamari to a small bowl and whisk to combine.
3
Serve
Divide the rice between 2 bowls. Top with avocado, mango, and macadamia nuts. Drizzle tamari lime dressing over the mango poke bowls and sprinkle with kibbled nori.
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