2 Serving Lunch

Mango Poke Bowls

Name: Mango Poke Bowls with Macadamia Nuts & Nori
Prep time: 15 min
Total time: 15 min
Yield: 2
Ingredients: ½ cup quinoa speckled rice; 1 lime, juiced; 2 tbsp tamari; 1 avocado, halved and thinly sliced (pit removed); 1 mango, peeled and diced; ¼ cup macadamia nuts, roughly chopped; 1 tbsp kibbled nori; Salt*; *Not included; For full ingredient list, see Nutrition.

with Macadamia Nuts & Nori

Gluten-Free <600 Calories Chef's Choice High Fiber

SERVINGS

PREP & COOK TIME

15 min

CALORIES

520

FAT

22g

CARBOHYDRATES

77g

PROTEIN

10g

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INGREDIENTS

½ cup quinoa speckled rice
1 lime, juiced
2 tbsp tamari
1 avocado, halved and thinly sliced (pit removed)
1 mango, peeled and diced
¼ cup macadamia nuts, roughly chopped
1 tbsp kibbled nori
Salt*
*Not included
For full ingredient list, see Nutrition.

Allergens: soy, tree nut (macadamia)

Tools: Small saucepan with lid

SERVINGS

PREP & COOK TIME

15 min

CALORIES

520

FAT

22g

CARBOHYDRATES

77g

PROTEIN

10g

View Full Nutrition Label

Share this Recipe:

Get Recipes Delivered

INSTRUCTIONS

Add quinoa speckled rice, 1 cup water, and a pinch of salt to a small saucepan. Bring to a boil, cover, reduce heat to low, and cook until grains are tender and water is absorbed, 12 to 15 minutes.

Add lime juice and tamari to a small bowl and whisk to combine.

Divide the rice between 2 bowls. Top with avocado, mango, and macadamia nuts. Drizzle tamari lime dressing over the mango poke bowls and sprinkle with kibbled nori.