with Brown Rice, Quinoa & Sauteed Greens
By now you’re probably familiar with poke bowls (pronounced POH-keh). Truth be told, we can’t get enough of this native Hawaiian dish! This sweet and earthy poke bowl combines ripe mango and buttery avocado, savory kibbled nori (a.k.a. seaweed flakes), whole grains, and edamame. We especially love the fact that this delicious meal is made in just one pan. Nothing like maximum flavor and minimal clean up on a busy week night!
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